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Old El Paso™ Seasoning
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Old El Paso™ Products
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General Mills Cereal
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Nature Valley™ Products
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Annie’s™ Mac & Cheese
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Annie’s™ Super Mac & Cheese
Chicken Corn Tacos
Ingredients:
2 1/2 cups shredded deli rotisserie chicken
2/3 cup water
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/2 cup frozen corn
1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
1 1/2 cups shredded romaine lettuce
1/3 cup from 1 container (7 oz) Old El Paso™ Crema Mexicana
Preparation:
In 10-inch nonstick skillet, cook chicken, water, taco seasoning mix and frozen corn over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
Divide warmed chicken mixture among heated shells. Top with cheese, lettuce, tomatoes and onions. Drizzle with taco sauce, and top with sour cream, if desired.
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